The Art Institute Pastry
July 21st, 2008
Center for Asian Culinary Studies Manila: Culinary & Pastry arts school
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Wusthof Culinary school Knife bag $79.95 Finally a knife case that doesn%27t take up a whole table to open%2E This case opens up like a book making it easier to get to your knives in a crowded kitchen%2E Made of durable Cordura this knife roll will hold 32 knives%2E It has semi%2Drigid construction with zipper and plastic snap closures The interior flap closes securely with a zippered closure%2E In addition the roll has an outside pocket... |
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The Professional Chef $34.25 "The bible for all chefs."âPaul BocuseNamed one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef⢠is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design th... |
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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition $37.99 Filled with tips, advice, and instructions that simplify even the most intricate techniques and presentations, an indispensible guide, completely revised and updated to meet the needs of today's pastry kitchen, covers every aspect of baking and pastry, exTitle: The Professional Pastry ChefAuthor: Friberg, BoPublisher: John Wiley & Sons IncPublication Date: 2002/03/05Number of Pages: 1040Binding Ty... |
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Working the Plate: The Art of Food Presentation $7.91 Book annotation not available for this title.Title: Working the PlateAuthor: Styler, Christopher/ Lazarus, David (PHT)Publisher: John Wiley & Sons IncPublication Date: 2006/09/25Number of Pages: 200Binding Type: HARDCOVERLibrary of Congress: 2005015433... |